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I have made these muffins and they are real tasty.

MINCEMEAT RUM MUFFINS

1 1/2 cup flour
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 melted margarine
1/2 cup apple juice
2 eggs
1 cup fruit mincemeat
sugar cubes
rum

Combine dry ingredients & mix well. Melt margarine & stir in juice
& eggs. Beat well. Stir liquid ingred. into dry mixture. Add
mincemeat & stir until just moistened. Spoon into greased muffin
cups, soak 1 sugar cube in rum & place on top of batter. Bake
375oF for 15-20 mins. Makes 8-9 large muffins.

Replies:
 
 
Maryann - 10-31-1997
 
1
   
Linda, OR - 10-31-1997
 
2
   
Linda, OR - 10-31-1997
 
3
   
Ann - 10-31-1997
4
   
Jack Dickson - 10-31-1997
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