This is the recipe I mentioned during the chat. It is really good:

Chicken with 40 Cloves of Garlic
Rival Booklet

2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh sage
2 sprigs Italian parsley
1-4 lb. whole broiler/fryer chicken
2 stalks celery, cut into 3" pc.
40 cloves garlic, unpeeled
1/2 tsp. pepper
toasted french bread toast

Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity. Place
celery in crockpot. Put chicken on top of celery. Add garlic, unpeeled,
around chicken. Chop remaining herbs; sprinkle herbs and pepper over chicken.
Cover; cook on low 8-10 hours (high 3-1/2 - 5).

To serve: place chicken, garlic and celery on serving platter. Squeeze roasted
garlic out of skins onto toasted French Bread slices then spread with a knife.
Makes 4 servings.