Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies & Pastries Tarts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Eggs
3/4 cup Brown sugar -- packed
3/4 cup Corn syrup
3 tablespoons Butter -- melted
4 teaspoons Flour -- all purpose
1 1/2 teaspoons Vanilla
1/4 teaspoon -salt
2 1/4 cups Currants or raisins
1 Pie shell, 9" -- unbaked

In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter,
flour, vanilla and salt until blended. Stir in currants or rasisns.
Pour in pie shell. Bake in 400F for 5 minutes. Remove heat to
250F. Bake for about 30 minutes longer or till centre is just
firm to the touch, covering eadges of pastry with foil if browning
too much. Let cool completely before cutting.
MAKES:10 Serving
This version of butter tarts (a Canadian speciality) is easier
to prepare than the traditional individual tarts. It is very
rich and best served in small pieces.