APPLE DUMPLING (Boiled)
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DOUGH
2 c flour
3 tsp baking powder
1/2 tsp salt
1/4 c shortening
2/3 - 3/4 c milk
Mix flour, baking powder, and salt together, then cut shortening into flour. Add milk. Roll into a square about 1/2" thick.
Fill with chunks of apple with a little cinnamon and sugar. Pinch the corners together tightly. Dip a cloth into hot water, then
flour. Put dumpling in and knot it. Cook in boiling water for about 45 min.
SAUCE
2-1/2 c water
2 T oleo
1 c sugar
pinch salt
Let oleo melt in boiling water, add salt and sugar and stir to dissolve. Make a paste of
4 tbsp flour
1 tsp cinnamon
nutmeg
water
Add to the liquid and mix. Serve on dumpling.