I would also like to know if this bread is the same as the bread served at Outback. The recipe which was successfully made was obtained from topsecretrecipes.com. The ingredients are different though... No brown sugar, or rye flour. They had you add coffee and cocoa. I have not had success with that recipe yet. It is so sticky!! I'm going to give it one more shot then give up. However if this "Squaw" bread tastes the same I'd like to know so I can try it. I'd appreciate any info.
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