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Title:
Re: Teething Biscuits
Board:
From:
Peggy, WA 10-31-1997
To:
 MSG ID: 0013449
ROUND TEETHING BISCUITS

2 eggs
1 cp sugar
2 to 2 1/2 cps flour

Break eggs into a bowl and stir until creamy. Add
flour to make a stiff dough.

oll out between 2 sheets lightly floured wax paper to about 3/4 inch thickness.
Cut into round shapes.

Place on lightly greased cookie sheet. Let stand overnight..

Bake at 325 for 10-15 minutes or until browned and hard.

This makes about 12 durable and almost crumble free teething biscuits.


Replies:
  Request
  Robyn - 10-31-1997
 
MSG ID: 0013422
  1 Recipe: Hard, Round Teething Biscuits
    Peggy, WA - 10-31-1997
   
MSG ID: 0013445
  2 Recipe: Knackbrod (Swedish Hard Bread)
    Peggy, WA - 10-31-1997
   
MSG ID: 0013446
  3 Re: Teething Biscuits
    Peggy, WA - 10-31-1997
   
MSG ID: 0013447
4 Re: Teething Biscuits
    Peggy, WA - 10-31-1997
   
MSG ID: 0013449
  5 PLEASE NOTE: HONEY AND INFANTS HAZARD
    Betsy at TKL - 10-31-1997
   
MSG ID: 0013761
  6 Re: Request
    Claudia - 10-31-1997
   
MSG ID: 0013921
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