2 eggs
1 cp sugar
2 to 2 1/2 cps flour

Break eggs into a bowl and stir until creamy. Add
flour to make a stiff dough.

oll out between 2 sheets lightly floured wax paper to about 3/4 inch thickness.
Cut into round shapes.

Place on lightly greased cookie sheet. Let stand overnight..

Bake at 325 for 10-15 minutes or until browned and hard.

This makes about 12 durable and almost crumble free teething biscuits.