Here are two recipes for "Eggless" Irish Cream:
* Exported from MasterCook *
BAILEY'S ORIGINAL IRISH CREAM
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Liqueur
Amount Measure Ingredient -- Preparation Method
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1 cup light cream
1 14 oz. can sweetened condensed milk
1 2/3 cups Irish Whiskey
1 teaspoon instant coffee
2 tablespoons Hershey's chocolate syrup
1 teaspoon vanilla
1 teaspoon almond extract

Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups.


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* Exported from MasterCook *
Irish Cream
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Liqueur
Amount Measure Ingredient -- Preparation Method
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1 can sweetened condensed milk
1 pint half and half -- or whipping cream
2 tablespoons chocolate syrup
1 teaspoon vanilla
3/4 cup whiskey
1/4 cup rum
1/4 cup Cream de Cocoa liqueur
Mix in blender or with wire whip. Refrigerate or freeze. Serve over crushed ice.


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Ana