Re: Request

Title:

Re: Request

Board:

Cooking Club at Recipelink.com

From:

Claudia 10-31-1997

To:

Request

Msg ID:

0013921

The simplest teething bisquit is made removing the rind from sliced white bread, cutting it into strips and 'dry' in a slow oven for approx. 20 minutes.

Replies:

	Request
	Robyn - 10-31-1997
	1	Recipe: Hard, Round Teething Biscuits
		Peggy, WA - 10-31-1997
	2	Recipe: Knackbrod (Swedish Hard Bread)
		Peggy, WA - 10-31-1997
	3	Re: Teething Biscuits
		Peggy, WA - 10-31-1997
	4	Re: Teething Biscuits
		Peggy, WA - 10-31-1997
	5	PLEASE NOTE: HONEY AND INFANTS HAZARD
		Betsy at TKL - 10-31-1997
	6	Re: Request
		Claudia - 10-31-1997

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