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Title:
Re: Request
Board:
From:
Claudia 10-31-1997
To:
 MSG ID: 0013921
The simplest teething bisquit is made removing the rind from sliced white bread, cutting it into strips and 'dry' in a slow oven for approx. 20 minutes.

Replies:
  Request
  Robyn - 10-31-1997
 
MSG ID: 0013422
  1 Recipe: Hard, Round Teething Biscuits
    Peggy, WA - 10-31-1997
   
MSG ID: 0013445
  2 Recipe: Knackbrod (Swedish Hard Bread)
    Peggy, WA - 10-31-1997
   
MSG ID: 0013446
  3 Re: Teething Biscuits
    Peggy, WA - 10-31-1997
   
MSG ID: 0013447
  4 Re: Teething Biscuits
    Peggy, WA - 10-31-1997
   
MSG ID: 0013449
  5 PLEASE NOTE: HONEY AND INFANTS HAZARD
    Betsy at TKL - 10-31-1997
   
MSG ID: 0013761
6 Re: Request
    Claudia - 10-31-1997
   
MSG ID: 0013921
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