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The simplest teething bisquit is made removing the rind from sliced white bread, cutting it into strips and 'dry' in a slow oven for approx. 20 minutes.

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Robyn - 10-31-1997
 
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Peggy, WA - 10-31-1997
 
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Peggy, WA - 10-31-1997
 
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Peggy, WA - 10-31-1997
 
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Peggy, WA - 10-31-1997
 
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Betsy at TKL - 10-31-1997
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Claudia - 10-31-1997
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