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Hi Brenda:

I generally mash ripe bananas with some Fruit Fresh or lemon juice, to prevent browning. I then use them either thawed or slushy.


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Brenda - 10-31-1997
1
   
Ellen - 10-31-1997
 
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Janie - 10-31-1997
 
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page - 10-31-1997
 
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Marie - 10-31-1997
 
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Janet in NY - 7-16-2006
 
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Patty in California - 8-5-2006
 
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Judi in Sheridan, Oregon - 8-13-2006
 
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Patricia, Columbus, MS - 8-13-2006
 
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Deborah Sue. Melbourne, FL - 12-26-2006
 
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Stephanie - 5-5-2007
 
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Ron St. Cloud Florida - 10-27-2007
 
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Scarlett, North Carolina - 5-23-2008
 
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Mad Dog Peachtree City, GA - 6-25-2008
 
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Gene  - 9-3-2008
 
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chris from california - 8-29-2009
 
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angela - dominican republic - 12-14-2009
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