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My Mom used to make Scotcheroos.

They were really simple:

1 c. sugar
1 c. corn syrup
Bring to boiling and stir in 1 c. peanut butter. Pour over 6 c. Rice Krispies in a bowl and stir to coat. Pour into a greased 9x13 pan and let set until firm. Meanwhile, melt together 6 oz. butterscotch chips and 6 oz. chocolate chips and spread over the bars to coat. Chill until firm and cut into squares. So Good!


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Faye Allen - 10-31-1997
 
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Ellen - 10-31-1997
 
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Linda - 10-31-1997
 
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Beth in LA - 10-31-1997
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Ellen (Again) - 10-31-1997
 
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Gael - 10-31-1997
 
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Jennifer from Troy, MI - 6-11-2003
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