Blond Brownies 2/3 cup melted margarine 2 cups firmly packed brown sugar 2 eggs 1 tsp. valilla extract 2 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. soda 1/2 tsp. salt 1/2 cup chopped pecans 1 (5 3/4 oz.) package milk chocolate morsels Combine margarine, sugar, eggs, and vanilla; beat well. Combine flour, baking powder, soda and salt; add to sugar mixture, blending well. Stir in nuts. Spread mixture in a greased 13x9x2 inch pan. Sprinkle with chocolate morsels. Bake 350 degrees for 25-30 minutes. Cool; cut into squares to serve. Makes 2 1/2 dozen.
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