8 to 10 medium apples
popsicle sticks
1 c. sugar
1/2 c. water
1/2 c. red cinnamon candies
1 c. light corn syrup

Put sticks in apples. Boil remaining ingredients to
hard crack stage; quickly dip apples in syrup. Put on greased
waxed paper and cool. Yield: 8 to 10 servings.

RED CANDY APPLES

3 c. sugar
1/2 c. light corn syrup
1/2 c. water
1 tsp. cinnamon
1 tsp. red food coloring
8 apples

Cook sugar, corn syrup and water until it reaches 285 degrees
on a candy thermometer. Remove from fire, add cinnamon and
food coloring. Stir until color is blended. Insert wooden
sticks into apples, dip into this mixture. Drain apples on
buttered pan, wax paper or foil.