Recipe: High Altitude Pecan Pie

	Title:	Recipe: High Altitude Pecan Pie
	Board:	Cooking Club at Recipelink.com
	From:	Judy/AZ 10-3-1997
	To:	ISO: 10-3 Recipe Requests Via E-Mail
	Msg ID:	009806

High Altitude

Because foods cooked at high altitude have a lower boiling point, pecan pie
recipes must be adjusted to prevent the pie from boiling violently and
overflowing the pan. Reducing the sugar and increasing the margarine or
butter or solves the problem. Reduce the 1 cup of sugar in Classic Pecan Pie
to 2/3 cup and increase the 1 tablespoon margarine or butter or to 1/3 cup.

Copyright 1997 Best Foods, a Division of CPC International

MSG URL: http://www.recipelink.com/msgid/009806

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