Spinach Dip in Rye Bread Shell

Knorr Vegetable Soup, 1 package
1 10oz. package frozen spinach, thawed and squeezed of moisture
1 1/2 cup sour cream
1 cup mayonaise

Mix all of the ingredients. Let sit in refrigerator for a couple of hours to allow the flavors to blend. Serve in a hollowed out round rye bread or any bread that you like. Serve with fresh vegetable or crackers.