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Title:
Recipe(tried): Spinach Dip in Rye Bread Shell
Board:
From:
Fran Eichler 9-3-1997
To:
 MSG ID: 008897
Good Morning Maryan,
I don't know if this is what you are looking for but here goes:

Spinach Dip in Rye Bread Shell

Knorr Vegetable Soup, 1 package
1 10oz. package frozen spinach, thawed and squeezed of moisture
1 1/2 cup sour cream
1 cup mayonaise

Mix all of the ingredients. Let sit in refrigerator for a couple of hours to allow the flavors to blend. Serve in a hollowed out round rye bread or any bread that you like. Serve with fresh vegetable or crackers.


Replies:
  ISO: Recipe for bread dip 'thing'
  Maryan, NZ - 9-3-1997
 
MSG ID: 008894
1 Recipe(tried): Spinach Dip in Rye Bread Shell
    Fran Eichler - 9-3-1997
   
MSG ID: 008897
  2 Recipe(tried): Spinach Pate Dip in Pumpernickel Bread
    Elaine - 9-4-1997
   
MSG ID: 008991
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