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Title:
Recipe(tried): Microwave Corn on the Cob
Board:
From:
Ann 9-4-1997
To:
 MSG ID: 008967
At least I THINK it was Joe...who suggested nuking the ears while still in the husk, on HIGH for about 5 1/2 minutes for the first two ears and another 2 1/2 minutes per ear after that. Let the corn steam for a few more minutes and then husk it. I tried this last week and not only was the corn tender and lovely, but we saw an added bonus when husking our seconds which stayed nice and hot in while waiting in the husks!

Replies:
  ISO: Cooking Corn on the Cob
  Gene Magera - 8-23-1997
 
MSG ID: 008508
  1 Recipe(tried): How to Cook Corn on the Cob
    PERRY/CA - 8-23-1997
   
MSG ID: 008511
  2 Recipe(tried): How to Cook Corn on the Cob
    Linda, OR - 8-23-1997
   
MSG ID: 008516
  3 Recipe(tried): cooking corn on the cob
    Linda, Or - 8-23-1997
   
MSG ID: 008524
  4 Recipe(tried): Tender corn on the cob
    Joyce, Ottawa - 8-24-1997
   
MSG ID: 008546
5 Recipe(tried): Microwave Corn on the Cob
    Ann - 9-4-1997
   
MSG ID: 008967
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