6 c. plain flour
3 eggs
2 c. pineapple juice
3/4 c. sugar
1/2 tsp. ginger
1 tsp. vanilla
2 pkg. yeast
1 stick margarine

Beat eggs in a medium-sized bowl; add pineapple juice,
sugar, ginger, vanilla and melted margarine. Put 3 cups flour
in large mixing bowl. Add eggs mixture and stir until well
mixed. Sprinkle in yeast, 1 package at a time, mixing well
into batter. Gradually add other 3 cups flour. Batter will be
hard to mix with spoon. You may have to use hand. Make sure
it's mixed well. Leave batter in same bowl and cover with
cloth and place in warm place. Let rise 1 hour. Remove from
bowl and knead in 1/2 cup flour. Knead about 10 times. Divide
into 3 equal parts and place in well greased round cake pans.
Cover and place in warm place and let rise about 1 hour. Bake
in 350 degrees oven for 25 to 30 minutes.