Here's an interesting recipe I found (I haven't tried it).

Happy Cooking,

Betsy

Chocolate Ripple Cake

Recipe By : Cooking In Clay

----Batter----
16 ozs reduced fat chocolate cake mix
1 c water
1/2 c fat-free sour cream
2 egg whites -- whipped
8 ozs fat-free cream cheese -- softened
1/3 c granulated sugar
2 egg whites -- whipped
1/4 c coconut
----Topping----
16 ozs reduced fat milk chocolate frosting
8 ozs fat-free cream cheese -- softened

Soak top and bottom of a clay pot in water for at least 15 minutes. To
prepare batter, combine cake mix, water, sour cream, and 2 egg whites in a
mixing bowl; set aside. In another mixing bowl, combine 8 ounces cream
cheese, sugar, remaining egg whites, and coconut. Line bottom and up sides
of pot with waxed paper. Pour 1/2 of the chocolate mixture and spread cream
cheese mixture on top. Pour remaining chocolate mixture over top. Cover and
place in a cold oven. Set temperature to 400. Bake for 60 minutes.
Meanwhile to prepare topping, combine frosting and remaining cream cheese
in a mixing bowl. Mix until smooth. If frosting is too thick add a little
water. Spread over cooled cake.