This recipe was given to me by my daughter-in-law, and is a family favorite. It, too , has quite a bit of oil which I think can be reduced somewhat--IT IS GOOD!
Carmen's Islander Salad

1 broiler-fryer chicken, stewed
2 bunches fresh spinach, cleaned, drained, and torn
1 cup celery, thinly sliced
1/4 cup green onions, thinly sliced
1-13oz can pineapple chunks, drained
1-4 oz can water chestnuts, sliced
6 slices bacon cooked, drained, and crumbled

Dressing

1 cup salad oil
1/2 cup catsup
1/3 cup sugar
1/4 cup white vinegar
2 tsps Worcestershire sauce
1/4 tsp curry powder

Stew chicken and remove skin and any visible fat. Pull from bones and cut into bite sized pieces, & chill.

Cook bacon, drain, crumble and add to other salad ingredients just before serving

Mix dressing and chill. Just before serving stir dressing to blend, and add to other salad ingredients, and toss to blend.