Forgive me, I don't remember who posted this recipe, but whoever did, I thank you. Someone requested it again.

Brownie Candy Cups

1 pkg. Duncan Hines brownie plus double fudge brownie
mix
2 eggs
1/3 c. water
1/4 c. oil
30 miniature peanut butter cup candies (wrappers off)

Preheat oven to 350 degrees. Place 30 (2 inch) foil
cupcake liners in small
muffin pans or on cookie sheet. Prepare brownie mix as
directed. Place 2
level tablespoons batter in each cupcake liner. Bake for
10 minutes. Remove
from oven. Push 1 peanut butter candy in center of each
cupcake until even
with surface of brownie. Bake 5 to 7 minutes longer.
Cool completely. Makes
30 cupcakes.