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Title:
Recipe(tried): Carrots with Port
Board:
From:
Margaret, MA 9-8-1997
To:
 MSG ID: 009166
* Exported from MasterCook *

Carrots With Port

Recipe By : From Bert Greene's Kitchen Bouquets
Serving Size : 4 Preparation Time :0:00
Categories : =Very Good= Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb Carrots
1/4 Cup Olive Oil
2 Cloves Garlic -- Large, mashed
1 Yellow Onion -- Cut in 1/4" slices
Salt And Freshly Ground Pepper
1/4 Cup Strong Beef Stock
3/4 Cup Port Wine
Chopped Parsley -- For garnish

Pare the carrots and cut into thin strips, 2 inches long and 1/4 inch thick.

Heat the oil in a heavy skillet. Add the garlic and onion; cook over low heat 5 minutes. Add the carrots; sprinkle with salt and pepper to taste. Mix well.

Combine the beef stock and port in a small saucepan. Bring to a boil; pour over the carrots. Cook covered over medium heat until carrots are almost tender, about 5 minutes. Remove cover; cook over high heat, stirring frequently, until most of liquid has evaporated. Sprinkle with parsley.


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NOTES : Serves 4 to 5



Replies:
  ISO: Carrot Recipes
  Kim - 9-8-1997
 
MSG ID: 009159
1 Recipe(tried): Carrots with Port
    Margaret, MA - 9-8-1997
   
MSG ID: 009166
  2 Recipe(tried): Marinated Carrots--use as salad or side dish
    Velma - 9-9-1997
   
MSG ID: 009190
  3 Recipe(tried): Marinated Carrots
    Berta,CA - 9-27-1997
   
MSG ID: 009627
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