CHINESE NOODLE CAKE 2 c. graham cracker crumbs 1 c. Chinese noodles or nuts 3/4 c. brown sugar 1 1/4 tsp. cinnamon 3/4 c. butter, melted Cake: 1 pkg. spice cake mix 1 c. water 1 c. sour cream 3 eggs Glaze: 1 c. powdered sugar 2 Tbsp. water Mix first "mix" ingredients. Make cake and spread 1/2 in a 9 x 13-inch buttered and floured pan. Spread half of the mix over this layer. Cover with the remaining mixture over top. Bake at 350 degrees for 45 minutes. Cake can be glazed when cool. Use 1 cup of powdered sugar and 2 tablespoons water.
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