Hi, Guys (and Ladies)
Well, tried Jim S's beef jerky recipe (with some minor changes, of course)
and it turned out fantastic!!!!! Jim, I tripled the chili powder and added
about 3 tbl. of hot sauce. It really isn't that spicy or hot (for me), but
several people who were willing to try it said it was GREAT and would I
share the recipe? Unfortunately when they found out "how to do it", they
decided to sponge off of my supply - don't mind.

Finger still messed up and typing with 9 fingers - foot ok, but have at
least three more weeks before I can walk on the treadmill.

Thanks for everyone's imput -

Jim S - South Jersey