Potato Salad (serves 50)

10 lbs potatoes
1 pt French dressing
1 cup onion minced
2 tbsp salt
1 tbsp paprika
8 hard boiled eggs (diced)
1 cup chopped green pepper
1 lbs clery diced
1 pint mayonnaise

Cook potatoes, cool, peel and dice. add salt onion and French dressing and marinate. Add remainer of ingredients and mix carefully (more mayo maybe added). Refrigerate well.