beef: 1-1.5 kg beef

1 small cup *arabic coffee cup (lebanese measurements now)* of
vineger

2 cloves of garlic

half a lemon

All spice

black pepper

salt

shawarma spice *if you don't have any the all-spice will do the
job* you can use both at the same time

two seeds of 'hail' you now the stuff you put in coffee and tea

1) slice the meat very thin but not too small in size

2) add a little bit of salt

3)add a little more salt, the two garlic, then
proceed to crush them until the garlic is meshed really good

4) add the lemon juice the vinegar, the all spice, the shawarma
spice, black pepper, with the garlic/salt mixture and mix very well in a
seperate bowl.

5) Pour the sauce on the the meat and mix well

6) cover the meat well and allow to marinade for 8 hours or overnight

7) Cover the meat well in a pot or in a saucepan and either cook on
the stove or in the oven for approx. 45 mtns. After 30 mtns.
keep checking to make sure they are not being overcooked. Keep
the heat on a little below medium.
*do not drain sauce before cooking*