Canning tomatoes


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Title:	Canning tomatoes
Board:	Cooking Club at Recipelink.com
From:	Margaret, MA 9-23-1997
To:	ISO: 9-23-97 E-Mail Recipe Requests
MSG ID: 009544

You didn't say how you processed you tomatoes. New tomato varieties can be low acid and have to have extra acid added or be pressure processed.

This is a food safty site tomato page.

http://hammock.ifas.ufl.edu/txt/fairs/39652

MSG URL: http://www.recipelink.com/msgid/009544

Replies:

	ISO: 9-23-97 E-Mail Recipe Requests
	Betsy at TKL - 9-23-1997
	MSG ID: 009539
	1	Recipe: Shoarma or Shawarma
		Gert - 9-23-1997
		MSG ID: 009540
	2	Canning tomatoes
		Margaret, MA - 9-23-1997
		MSG ID: 009544
	3	Recipe(tried): Garlic Broccoli Pasta
		CarolB, FL - 9-23-1997
		MSG ID: 009545
	4	Clams the next day only!!!
		Judi - 9-23-1997
		MSG ID: 009546
	5	Recipe(tried): Easy Pasta dinner
		Judi - 9-23-1997
		MSG ID: 009547
	6	Preserving pressed garlic - Don't!
		Judi - 9-23-1997
		MSG ID: 009548
	7	Recipe(tried): Fettucine with Tuna and Tomatoes
		Maryan - 9-24-1997
		MSG ID: 009551
	8	Recipe: Brandy Sauce
		Sarah, CA - 9-24-1997
		MSG ID: 009559

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