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This is the one I make the most. I just poach or saute chicken breasts before adding to the pasta. Trust me, if you love broccoli, garlic and pasta, you will like it.

GARLIC-BROCCOLI PASTA

16 ounce package ziti or other pasta
1 large head broccoli, trimmed of tough stalks and cut up
2-3 Tablespoons minced garlic
3/4 cup parmesan cheese, grated fresh
chicken stock
olive oil

Cook pasta and broccoli in chicken stock. Remove. Do not rinse. Immediately add garlic, cheese and drizzle olive oil over. Mix to break up broccoli. Serve at room temperature.




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Betsy at TKL - 9-23-1997
 
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Gert - 9-23-1997
 
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Margaret, MA - 9-23-1997
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CarolB, FL - 9-23-1997
 
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Judi - 9-23-1997
 
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Judi - 9-23-1997
 
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Judi - 9-23-1997
 
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Maryan - 9-24-1997
 
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Sarah, CA - 9-24-1997
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