Marshmallow Crispy Treats (recipe from Jet-Puffed Miniature Marshmallow bag)
1/4 cup (1/8 lb) butter or margarine
6 cups crisp rice cereal
4 cups Jet-Puffed miniature marshmallows
Microwave butter or margarine in a large microwavable bowl on HIGH for 45 seconds`or until melted. Add marshmallows; toss to coat with butter or margarine.
Microwave 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds.
Immediately add cereal; mix lightly to until well coated. Press into greased 13- by 9-inch pan.
cool, cut into squares. Makes about 24.

Notes a 1 pound bag of minature marshmallows has about 9 cups of marshmallows

from the Rice Krispies box

Rice Krispies Treats
3 tablespoons margarine
1 package (10 oz, about 40) regular Kraft (Brand) Jet-Puffed Marshmallows or 4 cups Kraft miniature marshmallows
6 cups Kellogs Rice Krispies cereal
Vegetable cooking spray

1. Melt it. Melt margarine in large saucepan over low heat. Add Kraft Jet-Puffed marshmallows and stir until completely melted. Remove from heat.
2. Mix it. Add Kellogs Rice Krispies cereal. Stir until well coated.
3. Spread it. Using buttered spatual or waxed paper, press mixture evenly into a 13- by 9- by 2-inch pan coated with cooking spray. Cut into 2- by 2-inch squares when cool.

It is best to use fresh marshmallows--do not use diet or reduced calorie margarine.