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BRANDY SAUCE
1 cup water
1/2 cup sugar
2 Tbsp. cornstarch
1 tsp. vanilla
1 tsp. nutmeg
2 Tbsp. butter
1/4 cup brandy
Mix dry ingredients and then add them while stirring into cup of boiling
water. Boil 5 minutes and then add butter, brandy and vanilla. Serve hot.
Nutmeg can be omitted, if desired.

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Betsy at TKL - 9-23-1997
 
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Gert - 9-23-1997
 
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Margaret, MA - 9-23-1997
 
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CarolB, FL - 9-23-1997
 
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Judi - 9-23-1997
 
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Judi - 9-23-1997
 
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Judi - 9-23-1997
 
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Maryan - 9-24-1997
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Sarah, CA - 9-24-1997
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