Drinks:
..Nuclear Waste
..Eerie Witch's Brew
Black Cat Cupcakes
Eyeball Potion
Green Slime
Skeleton Bread
Litterbox Cookies
Skeleton Bone Cookies
Penicillin Pizza
Scary Goulade
Potty Jello
Jack-O'-Lantern Pie
Swamp Water Punch
Floating Arm-of-Death
Chocolate Blood Cake
Halloween Food Ideas
Wormy Baked Apples
Gnarled Witches Fingers
Hand Ice Mold & Dragons Blood Punch
Mucous Membrane Milkshake
Ear Wax Wieners On Cotton Swabs
Worms au Gratin
Strained Eyeballs
Cheese Eyeballs
Roach Shell Crunch!
Wormy Grab Bag
Diaper Dump Porridge
Halloween Pumpkin Cake
Iced Pumpkin Nut Bars
..Orange Icing
Spit-Wad Sandwiches
Veggie Vomit

Betsy, NY (9:11:56 pm) :
From: FSC@global2000.net (F. Stephen Costa)
Newsgroups: rec.food.recipes

The drinks.

Easiest is to mix something yellow with something blue. Orange juice
and Mountain Dew are good for the yellow, Great Bluedini kool-aid is good
for the blue. You'll end up with a radioactive shade of green. If you're
using a punch bowl, try this: Get some of those latex gloves, fill them
with water or juice tinted with food colouring, freeze. Unmold carefully
and float the disembodied hands in the punch bowl. Dry ice and back
lighting are good for effect too.

*****
Nuclear Waste

1 measure blue curacao
1 measure Bailey's Irish Cream
top up with one pint cider (or lager if you prefer)

The end result is a sort of greenish-brown liquid with scummy bits floating
in it and a THICK layer of scum on top. Tastes wonderful, especially if
you dunk chocolate bars in. (These are referred to as Control Rods, and the
bar of preference is a Toffee Crisp, if only because the crisped rice pieces

start floating around in the drink and making it look even nastier)

*****
The nuclear wastes I've seen mix blue curacao and orange juice (and vodka).
Turns everything a very nice shade of fluorescent green.

*****
The recipes for "nuclear waste" reminded me of the Glycol Punch I made
for a party. My friends and I don't drink (alcohol :), so this is sick
for all ages!

Glycol Punch has two primary ingredients:
Diet Mountain Dew, which has an decidedly evil odd yellow glow to it. Diet
is necessary so that you don't over sugar people. (Alternately, use regular
Mountain Dew and mix Kool-Aid with less sugar than usual). BTW, we also
tried other sodas, including Squirt, 7-up and Sprite, but none had that evil

yellowness.

A flourescent blue liquid. I know for a fact that the raspberry "little
hugs" drinks for kids are the perfect color. There is a Kool-Aid blue
flavor that I'm sure would work well, too.

For the "little hugs" the ratio is about 4-5 barrels to 1 2-liter bottle
of soda. Adjust as you think best. I'd start by pouring out the soda
and adding the blue. You know you've got it right when you get the
sickly yellow-green of many Glycol-based Antifreezes. Plus, when you
drink, it fizzes!

*****
Eerie Witch's Brew

4 cups cranberry juice 1 cups chopped candied ginger
3 oranges 12 ounce can frozen apple juice concentrate
6 ounce can frozen limeade concentrate
2 cups grapes 2 32-ounce bottles ginger ale
4 cups water 1 to 2 pounds dry ice

A SERIOUS CAUTION: Never touch dry ice; use tongs to handle.

In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger
to a boil over high heat. Boil, uncovered, about 2 minutes, set aside.

With a vegetable peeler, peel zest from oranges; cut peel into thin 2 inch
long worms. Add orange peel to cranberry mixture. Cover and chill at
least 4 hours or as long as overnight.

Juice oranges; put juice in a 6 to 8 quart pan or heavy bowl. Stir in
cranberry-ginger mixture, the 3 cups cranberry juice, apple concentrate,
limeade, grapes and water. If made ahead, cover and chill up to 2 hours.
Add ginger ale and about a 1 pound piece of dry ice (DO NOT put small
pieces in punch or cups); ice should smolder at least 30 minutes. Ladle
into cups. Add any remaining ice when bubbling ceases.

----------------------------------------------------------------------------
Vicki,La (9:14:34 pm) :
Title: Black Cat Cupcakes
Categories: Holiday/, Halloween
Yield: 24 servings

1 1/4 c Reduced Fat Oreo. cookie
: crumbs
18 1/4 oz reduced fat chocolate cake
: mix
24 pcs
16 oz reduced fat milk chocolate
: frosting
: black string licorice
: jelly beans
: semisweet chocolate chips
: Halloween Oreo. cookies

Preheat oven to 350. Prepare 24-2 1/2" muffin cups with cooking spray
and flour; set aside. Prepare cake mix according to package
directions; stir in cookie crumbs. Spoon batter into prepared muffin
cups. Bake for 25 minutes. Remove from pans; cool on wire rack. Make
cat faces on each of the remaining cookies: using some frosting,
attach 4-1 1/2" licorice strings for whiskers, 2 jelly bean halves
for eyes and 2 chocolate chips for ears. Let set at least 30 minutes.
Frost cupcakes with remaining frosting. Stand cat faces on edge on
each cupcake. Place 3" piece licorice string on back half of each
cupcake for tail.

Recipe By : Recipes From Nabisco's Recipe

Title: Eyeball Potion
Categories: Posted/mm, Kids, Halloween, Unusual, Format/may
Yield: 10 Servings

8 oz Frozen whipped topping;
-thawed
Blueberries or raisins
1 1/2 c Boiling water
1 lg Pkg gelatin - any red flavor
1 c Cold water
Ice cubes

Using a small ice-cream scoop, place 2 scoops whipped topping into
each of 10 dessert dishes for "eyeballs." Place a blueberry or raisin
in each scoop for the "pupil." Freeze 30 minutes, or until firm.

Meanwhile, stir boiling water into gelatin in large bowl at least two
minutes until completely dissolved. Mix cold water and ice cubes to
make 2-1/2 cups. Add to gelatin, stirring until slightly thickened.
Remove any remaining ice. Pour about 1/2 cup gelatin around the two
"eyeballs" in each dish, leaving the top of the "eyeballs" exposed.
Refrigerate 1-1/2 hours, or until firm.

----------------------------------------------------------------------------
Vicki,La (9:16:20 pm) :
Title: HALLOWEEN: GREEN SLIME
Categories: Dips, Halloween
Yield: 2 Cups

10 oz Frozen Spinach, Thawed
4 oz Cream Cheese
1/2 c Sour Cream
1/3 c Mild Salsa
2 ea Green Onions, Chopped
1 ea Garlic Clove, minced
1/2 ts Salt
1/2 ts Pepper

Drain spinach; squeeze dry. In food processor, pure spinach, cheese,
sour cream, salsa, onions, garlic, salt and pepper. Cover and
refrigerate for 2 hours or until thickened slightly. Let stand at
room temperature for 30 minutes.

Serve with "Halloween: Skeleton Bread"

Source: Canadian Living magazine, Nov 95 Presented in article "Kids &
Fun: Happy Halloween" Recipe by Canadian Living Test Recipe

Title: HALLOWEEN: SKELETON BREAD
Categories: Breads, Halloween
Yield: 1 Small loaf

1/2 pk Frozen Bread Dough
1/2 of 1lb pkg (8oz)
1 ea Egg, Beaten
1 tb Water
1 tb Poppy Seeds

Thaw and let bread rise according to manufacturer's instructions.
Punch down dough; divide in half. Set 1 half aside.

Cut remaining half into thirds. With 1 of the thirds, form head
shaped like a light bulb. With scissors, cut eyes, nose and mouth.
Place heat at end of greased 17x11-inch rimmed baking sheet. Shape
second third into 3-inch long triangle; place, point down, below heat
to form body. Divide remaining third of dough into 7 pieces; roll
into sausages. Arrange 3 on each side of upper body for ribs. Use
remaining piece for neck.

Halve reserved dough. With 1 half, make 4 logs for upper and lower
legs; attach to body. With two-thirds of the remaining dough, make 4
logs for upper and lower arms; attach at shoulders.

With remaining dough, make 2 small and 2 large triangles for hands and
feet. With scissors, make 4 cuts at broad ends of triangles for
fingers and toes; attach to arms and legs. Cover and let rise for 30
minutes.

Whisk egg with water; brush some over joints, pressing to seal. Brush
entire skeleton with remaining egg wash; sprinkle with poppy seeds.
Bake in 375F 190C oven for about 15 minutes or until golden.

Source: Canadian Living magazine, Nov 95 Presented in article "Kids &
Fun: Happy Halloween" Recipe by Judy Schultz of "The Edmonton Journal"

----------------------------------------------------------------------------
Betsy, NY (9:16:44 pm) :
"LITTERBOX" COOKIES
-------------------
There are two flavor cookies: chocolate and gingerbread. The cookies are
dense and not very sweet, this is necesssary so that they will keep their
shape during baking. If you use white flour or sugar they may be tastier but
they won't look like "shit".

Chocolate ingredients:
1/2 cup honey
2/3 cup (1 and 1/3 stick) butter or margarine
1 egg
1 tsp vanilla or peppermint extract
2 cups whole wheat flour
1/3 cup cocoa powder
Grape-Nuts cereal

Gingerbread ingredients:
1/4 cup honey
1/4 cup molasses
2/3 cup(1 and 1/3 stick) butter or margerine
1 egg
2 and 1/3 cups whole wheat flour
spices--ginger, cinnamon, and cloves to taste (1/2 tsp each)
Grape-Nuts cereal

Mix-ins:
coconut
chocolate chips
butterscotch chips
peanut butter chips

Microwave the honey till it bubbles (about 1 minute). Add the butter, and
the molasses, if any. Add the egg, mix well, then mix in all the other
stuff. Add mix-ins of your choice to some or all of the batter.

Chill 1 hour in the freezer or several hours in the fridge. Roll dough logs
of random length and the diameter of cat poops. Roll logs in grape-nuts and
bake at 350 degrees till done (10 to 15 minutes).

Serve in a disposable cat litter box on a bed of grapenuts, with a cat
litter scoop. I hear you get lovely effects by decorating the box and scoop
with melted chocolate or pudding.

NOTE: This recipe worked especially well at my Halloween party where the
table was already decorated with plastic flies.

----------------------------------------------------------------------------
CarolB, FL (9:16:53 pm) : I got some sites off the web. This one looks like
fun if you have little kids.
http://www.holidays.net/halloween/

----------------------------------------------------------------------------
Betsy, NY (9:19:11 pm) :
SKELETON BONE COOKIES
---------------------
4 egg whites
1 teaspoon grated orange peel
1 3/4 cups sugar
1/2 teaspon baking powder
1 3/4 cups flour
1 1/2 cups salted almonds

With an electric mixer on medium speed, beat egg whites and sugar with
orange peel and baking powder until blended. Gradually add nuts and flour,
beating until mixture is thoroughly mixed. Cover and chill until firm enough
to handle, at least 1 hour or up to 1 day.

Lightly flour your hands and pinch off a 3 tb size piece of dough. On a
lightly floured board, use the palms of both hands to evenly roll an 8 inch
long rope. Cut rope in half; roll each half out again to 8 inches. Fold 1
inch of each end back onto rope; pinch ends to make bone-end shapes. Repeat
to shape all the dough. Place bones 1 inch apart on buttered and
flour-dusted 12 x 15 inch baking sheets. Bake in a 325F oven until cookies
are lightly browned on bottoms, about 20 minutes.

----------------------------------------------------------------------------
Vicki,La (9:19:16 pm) : Title: PENICILLIN PIZZA
Categories: Blank, Kids, Halloween, Gross
Yield: 1 Servings

6 English muffins
1 Jar pizza sauce
2 c Shredded mozzarella cheese
3 tb Grated Parmesan cheese
Yellow, green and red food
Coloring

Split muffins and place on an ungreased cookie sheet, making sure they
don't touch.

Spoon a thin layer of sauce on top then cover the sauce with a layer
of shredded cheese. Set aside.

Pour the Parmesan into a small bowl and add five drops each yellow,
red and green food coloring until it's an even shade of mold green.
(Use plastic bag to prevent your fingers from staining.) Set aside.

With an adult's help, broil the pizzas until the cheese has melted and
begun to brown. Remove from oven and let cool about 1 minute.

Carefully sprinkle mold on top of hot pizzas. Allow pies to cool
slightly before you slip on a lab coat and serve. Serves 6 peaked
patients.

From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0

Shared by Carolyn Shaw 10-95 From: Carolyn Shaw Date: 10-15 Cooking Ÿ

----------------------------------------------------------------------------
Vicki,La (9:19:42 pm) : Title: HALLOWEEN: SCARY "GOULADE"
Categories: Beverages, Halloween
Yield: 12 Servings

1 pk Blue Jelly Powder
8 c Lemonaide
1 1/2 c Boiling Water

1 pk Blue jelly powder [170g] 8 c Lemonaide

Lemonaide or "Goulade" really packs a punch when you float a
frightening , ghostly blue hand in your serving bowl. For an even
scarier effect, use red jelly powder to make a blood-red hand and
tint the lemonade green. If you want, just let the gelatin set in a
flat container, then cube it and serve with lemonade in dishes.

Dissolve powder in 1-1/2 cups boiling water; let cool slightly.

Meanwhile, thoroughly wash and dry inside and outside of new,
medium-size stretch latex (medical) glove. Spray outside with baking
spray; turn inside out. With 6-inch or longer skewer, puncture glove
just below 1 side of opening; push skewer through to pierce opposite
side, leaving wide opening. Suspend in tall pitcher.

Carefully pour gelatin mixture into hanging glove. Close top with
twist tie between gelatin mixture and skewer. Refrigerate for at
least 2 hours or until firmly set. [Glove can be refrigerated for up
to 48 hours.]

----------------------------------------------------------------------------
CarolB, FL (9:20:34 pm) : Here is Blue Mountain with some GREAT halloween
cards!
http://www.bluemountain.com/index.html
----------------------------------------------------------------------------
Betsy, NY (9:20:39 pm) :
Please excuse this one - it is gross!

POTTY JELLO
-----------
Purchase the plastic bowl that fits in a child's potty training chair (they
sell them at places like KMart). Wash the bowl and prepare lemon jello per
package directions. Float miniature O-Henry bars in it, refrigerate, and
serve.

----------------------------------------------------------------------------
Vicki,La (9:21:05 pm) :
Title: JACK-O'-LANTERN PIE

1 c Boiling water
1 pk Jell-O orange flavor gelatin
-4 serving size
1 pt Vanilla ice cream; softened
-(2 cups)
1 Prepared chocolate flavor
-crumb crust (6 oz)
Thawed Cool Whip
Candy Corn
Black licorice, cut into
-1 inch pieces

Stir boiling water into gelatin in medium bowl 2 minutes or until
completely dissolved. Spoon in ice cream, stirring until melted and
smooth. Refrigerate 10 minutes or until slightly thickened
(consistency of unbeaten egg whites). Spoon into crust.

Refrigerate 3 hours or until firm. Just before serving, make
jack-o-lantern face on pie with whipped topping, candy corn and
licorice. Store leftover pie in refrigerator.

----------------------------------------------------------------------------
Betsy, NY (9:21:33 pm) :
From: Sky Scorcher
Newsgroups: rec.food.recipes

Swamp Water Punch
-----------------
orange juice
optional: ginger ale, alcohol of some kind
blue food coloring
optional: floating arm-of-death (recipe follows)

Put some blue food coloring into the orange juice punch until it
turns a disgusting swamp-green color. The color is gross and the
orange juice pulp floating around really adds to the effect.
People will realize that the punch tastes good, but it will take
them awhile to figure out it is orange juice.

Floating Arm-of-Death
---------------------
Water or orange juice
optional: gummy worms

Freeze the water (and gummy worms if desired) in a clean rubber glove.
Peel off the rubber glove and float the arm in the punch.
--

----------------------------------------------------------------------------
Vicki,La (9:21:58 pm) :
2. Chocolate Blood Cake Gaz

Okay ppl. Time for another one of my Bizarre recepies. Again you'll
need the basic mic for a sponge cake (and if you dont know it, shame
on you) but also:

A large (500g at least) bar of white chocolate
1 Bottle red food colouring
a vast number of red smarties (or M&M's if you cant get the real
thing)
Icing (frosting for you USA types)
1 tub strawberry ice cream
A set of plastic vampire teeth

Dead simple this. Make up the sponge mix but add loads of red food
colouring to get the mixture nice and blood like. Next, add about 400g
of the chocolate (melted of course) to the sponge mix, adding more
food colouring if the mixture seems to be getting too pinky. Allow to
cook for the normal length of time. Make up quite a bit of icing in
the meantime (adding the final 100g of chocolate to this) and colour
this red also.

When the cake has cooked, allow to cool for about 1 hour and then cut
in 1/2. taking the top half, pour the icing over and allow to set
pretty randomly, but place the vampire teeth in the icing where they
will cause maximum effect (in the centre is usually a good bet).
Before you serve this cake, place a generous layer of the ice-cream on
top of the bottom layer and replace the top. serve with extra scoops
of the ice cream and strawberry sauce.

Enjoy!

Gaz

(Copyright G.Haman , University of York Cake Society Novelty Rep.
1995)

Whoops. Forgot to say mix the smarties into the cake mix, and stick a
few more in the icing. And remember use RED ones (you can really
freak ppl out by telling them they are blood clots!)

From: Michael

----------------------------------------------------------------------------
Betsy, NY (9:22:44 pm) :
OTHER HALLOWEEN FOOD IDEAS
--------------------------
Find the book "Creepy Cuisine" by Lucy Monroe.

You can take some ordinary foods and relabel as them something
creative:
1. Ribs with lots of barbeque sauce.
2. Baked potatoes with chili ladled over for shrunken
heads with brain sauce.
3. Spaghetti for your basic guts. A twist on this would
be to put brussel sprouts in the sauce instead of
meatballs. People won't be able to tell the difference
until they bite into them.
4. Fill your candy dishes with Black Jellybeans, Mellowcream
pumpkins and candy corn.

More cookie ideas:
1. Bake brown sugar cookies in pumpkin-shaped stoneware
cookie molds (Brown Bag Cookie Molds).
2. Make sugar cookie cut-outs with pumpkin-shaped cookie
cutters.

----------------------------------------------------------------------------
Vicki,La (9:23:52 pm) :
Wormy Baked Apples

Ingredients:
6.00 lg Golden Delicious apples
0.50 c *each* raisins and chopped
0.00 -walnuts
0.50 c Firmly packed brown sugar
0.25 c Water
0.25 c (1/2 stick) butter/margarine
0.50 ts *each* ground cinnamon and
0.00 -ground nutmeg
6.00 Wiggly candy worms ("Gummy
0.00 -Worms")
1.00 c Whipping cream, optional

Instructions:
Core apples from blossom ends, leaving stem ends intact. Mix raisins
and walnuts and stuff into cavities of cored apples. Set apples,
stems up in a 7x12-inch pan.

In a 1 to 2 quart pan, mix brown sugar, water, butter,cinnamon, and
nutmeg; stir over high heat until mixture boils. Pour hot syrup
around apples. Bake, uncovered, in 350~ oven, basting occasionally
with syrup, until apples are tender when pierced and skin begins to
crack, 30 to 35 minutes.

Remove apples from oven; cool in pan at least 10 minutes or let cool
to room temperature. Set each apple in a small bowl and spoon syrup
around fruit. In the top of each apple, cut a hole large enough for
one of the candy worms and tuck one end into each apple, leaving most
of the worm dangling. Offer cream to pour over apples. Makes 6
ghastly servings.

----------------------------------------------------------------------------
CarolB, FL (9:25:16 pm) : Here is a new card site- to me, anyway. Fun for
Halloween!
http://www.wteam.com/wcard/Halloween.html
----------------------------------------------------------------------------
Betsy, NY (9:25:44 pm) :
Gnarled Witches Fingers

1 T veg oil
4 boneless chicken breasts
1 cup flour
1 egg, beaten
1 c bread crumbs
Pitted black olives, halved lengthwise
Shredded lettuce

Grease cookie sheet with oil, set aside.
Carefully cut chicken breasts partway to create five fingers (the uncut part
will be the palm of the hand). Slice them a little crooked for effect.
Dust in flour, dip in egg, coat in bread crumbs, broil 5 minutes each side
til golden and cooked through.
Trim the tips with the olive fingernails and serve on lettuce.
Truth be known, I'm going to try shake'n'bake this year to ease my meal prep
time on this busy, busy day of the year.

----------------------------------------------------------------------------
Vicki,La (9:25:45 pm) : * Exported from MasterCook *

Hand Ice Mold & Dragons Blood Punch

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Apple juice
Cranberry juice
Ginger ale
New rubber glove
Red food coloring
1 pound Coffee can
Water

To make the hand, fill a new rubber glove with water.
Tie at the wrist with string and freeze one or two days. Unmold. Sometimes a
finger will fall off when unmolding, this only addts to the goulish effect.
To
make a base for the hand, fill a one-pound coffee can about 1/3 full with
water.
Insert the hand and freeze until firm.

To make the punch: Mix equal parts of apple and cranberry juice and ginger
ale.
Refrigerate. When ready to serve, place half the mixture in the punch bowl.
Insert hand ice mold in the center. Fill bowl with remaining punch. FOR
ADDED
EFFECT, PLACE A FEW DROPS OF RED FOOD COLORING ON THE TIPS OF THE FINGERS
JUST
BEFORE SERVING.

- - - - - - - - - - - - - - - - - -
----------------------------------------------------------------------------
Vicki,La (9:27:00 pm) : MUCOUS MEMBRANE MILKSHAKE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Kids Misc
Halloween

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Buttermilk
2 Vanilla ice cream
1/2 c Pineapple juice
4 tb Brown sugar
2 c Milk

Recipe by: Creepy Cuisine, Lucy Munroe
Measure all of the ingredients, except the milk,
into a blender. Then blend on medium speed until
smooth and creamy. Add more ice cream if you like your
mucus extra thick. Fill tall glasses with the mixture
and refrigerate. Heat the milk in a small pan over
medium heat until it begins to boil. Remove from the
heat and let it cool until a film develops on its
surface. Using a wooden spoon, carefully scoop off
the film and place some on top of each milkshake. If
you need more mucus, just reheat the remaining milk
and repeat this step. Blend chunks of pineapple into
your milkshake (for phlegm balls) or red cherries (for
blood clots)!

Penny Halsey (ATBN65B).
----------------------------------------------------------------------------
Vicki,La (9:28:57 pm) : * Exported from MasterCook *

EAR WAX WIENERS ON COTTON SWABS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Kids Misc
Halloween

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 tb Butter or margarine -- melted
24 Cocktail franks
1/2 c Mustard
1/2 c Mayonnaise
Toothpicks
Cotton balls

Recipe by: Creepy Cuisine, Lucy Munroe
Melt the butter or margarine in a small pan over
low heat, being careful not to burn it. Place the
franks on a broiling pan and carefully brush them with
melted butter. Broil the franks until they are evenly
browned, turning them 2 or 3 times. While the franks
are cooking, combine the mustard and mayonnaise in a
small bowl and set aside. This will be your ear wax.
Arrange the cooked franks on a serving platter. Pierce
each frank with a toothpick, then stick a wet cotton
ball on the end of each pick. Place the small bowl of
ear wax in the middle of the platter, surrounded by
franks.

Penny Halsey (ATBN65B).
----------------------------------------------------------------------------
Betsy, NY (9:29:19 pm) :
Worms au Gratin

Worms: 6-7 oz egg noodles, cooked with
8 oz spaghetti, broken into short pieces
Toss with
2 T butter or marg
1 1/2 cups grated process cheese (though the kids prefer regular
cheddar)
Place in greased casserole.

Dirt: 2 slices whole wheat bread, toasted, crumbled into tiny crumbs.
1 T butter or marg, melted
1/4 tsp salt
Mix dirt ingredients together, sprinkle over worms.

Place under broiler for 5 minutes.

----------------------------------------------------------------------------
Betsy, NY (9:29:30 pm) :
Strained Eyeballs

6 eggs, hardcooked, cooled, and peeled
6 oz whipped cream cheese
12 green olives stuffed with pimientos
red food coloring or ketchup

Half eggs widthwise. Remove yolks and fill the hole with cream cheese,
smoothing surface as much as possible. Press an olive into each cream
cheese eyeball, pimiento up, for an eerie green iris and red pupil. Dip a
toothpick into ketchup and draw broken blood vessels in the cream cheese.

CHEESE EYEBALLS

2 cups grated Cheddar
1/2 cup butter
1/2 teaspoon salt
1 teaspoon paprika
1 cup flour
6 ounce bottle pimento-stuffed green olives

Combine cheese and butter. Add salt, paprika, and flour and mix well.
Measure approximately one ts of this mixture and form an "eyeball" around an
olive. Turn the olive in the "eyeball" so that it is "staring" outward. Line
up the eyeballs on an ungreased cookie sheet. Bake in 400F oven for 15
minutes.
----------------------------------------------------------------------------
CarolB, FL (9:30:47 pm) : I will have to think of a bad name for this.....
Roach Shell Crunch!

When you clean the seeds out of your Halloween pumpkin,
here is a fun thing to do with the seeds. Clean all the
stringy pulp off of them.

2 c. seeds
1 1/2 Tbsp. oil
1 1/2 tsp. salt (to taste)
Mix together and spread on cookie sheet. Bake at 375 degrees
until crisp. Check every 10 minutes and stir.

----------------------------------------------------------------------------
Betsy, NY (9:31:15 pm) :
Wormy Grab Bag

Cook up several packages of regular spaghetti, and when cooked,place in a
small (clean) kitchen trash can or diaper pail. Fill itat least half full -
which may require lots of spaghetti (it'scheap). Don't rinse the spaghetti -
you want it slimy. Add enoughwater so the spaghetti stays wet! If you really
want to shake 'em up, put some grapes in with the slimey spaghetti--tell 'em
they're eyeballs. Wrap your "prizes" in plastic wrap or bags, and sink them
to the bottom of the can/pail. The mixture should be at room temp. by
party-time. Cover the top with black cloth (felt is good) and put a slit in
it.

Have an ominous-looking character (gate-keeper) directing guests intoa
darkened room/closet (its best if you make the "prize" a requirementfor
admission) - and direct them to find a "toll" so they can pass.Once they
have their arm halfway into the "worms", have another(hidden) person jump
out (or, if you're worried about heart attacks,just rustle around a bit).
Very effective for setting the mood!

----------------------------------------------------------------------------
Vicki,La (9:33:39 pm) : * Exported from MasterCook *

Diaper Dump Porridge

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can (10 oz) beef broth
1 Tube refrigerated biscuits
1 can (10 oz) chicken broth
-----TOOLS-----
2 small Saucepans
Knife
Slotted spoon
Soup ladle
4 Soup bowls

Pour the beef froth into a saucepan. Set aside and don't add any water.

Remove the biscuits from the tube, seperate them and carefully cut each one
in
half. Then, using clean hands, sculpt the biscuit pieces into "dump" shapes.

Add the dumps to the beef broth. With an adult's help, place the dumps and
broth over medium heat and cook until the mixture comes to a boil. Turn the
heat
to low, cover the pan with a lid and simmer for 15-20 minutes. Carefully
check
the broth level ofte
Pour the chicken broth (diaper fluid) and one can water into the second
saucepan. With a slotted spoon, carefully transfer the cooked dumps from the
beef broth and place in the chicken broth pan. Heat chicken broth according
to
the directions on the can,
Sicko serving suggestion: When you're done eating, place a container of baby
wipes on the table for guests to clean up with!
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95

----------------------------------------------------------------------------
CarolB, FL (9:33:44 pm) :
HALLOWEEN PUMPKIN CAKE

1 box spice cake mix
6 Tbsp. frozen orange juice,
undiluted
6 Tbsp. water
1 (15 oz.) can applesauce
3 eggs
1 1/2 c. raisins
1 c. chopped pecans

Combine all ingredients and mix until well blended with
electric mixer. Pour over Bundt cake pan that has been well
greased and floured. Bake at 350 degrees for 45 minutes or until
done. Make your favorite white icing. Reserve 1/2 cup and
tint the remaining icing orange (using red and yellow food
coloring). Frost cake completely with orange icing, making
marks to resemble a pumpkin. Tint the reserved 1/2 cup icing
green. Peel a banana and frost it with the green icing. Place
the frosted banana in the center of the cake.

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CarolB, FL (9:35:11 pm) :
ICED PUMPKIN NUT BARS

1/2 c. margarine or butter
1 c. packed brown sugar
1 c. flour
1/2 tsp. soda
1/2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
2/3 c. canned pumpkin
2 eggs
1 tsp. vanilla
1/2 c. chopped nuts

Combine all ingredients except nuts. Beat in mixing
bowl. Fold in nuts; spread dough in greased 9 x 13-inch pan.
Bake at 350 degrees about 20 to 25 minutes. Ice with orange icing.

Orange Icing:
1 1/2 c. sifted confectioners
sugar
2 Tbsp. butter
1 Tbsp. grated orange peel
2 Tbsp. orange juice
food coloring as desired
(optional)
Combine ingredients, using additional food coloring to
deepen color of icing if used as Halloween treat. Cut in bars.
Yield depends on size of bars.
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Vicki,La (9:42:22 pm) : This is a great site for these gross recipes I
posted
http://SOAR.Berkeley.EDU/recipes/weird/halloween/
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Vicki,La (9:36:37 pm) : Exported from MasterCook *

Spit-Wad Sandwiches

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 slices Bread
Creamy peanut butter
2 large Marshmallows
-----TOOLS-----
Butter knife
Plate

Spread each slice of bread with peanut butter.

Using clean fingers, pull apart marshmallows into many tiny spit-wad-sized
pieces.

Press the marshmallow wads onto the peanut butter.

Put together, wad sides facing, and enjoy. Serves 1 who loves spit wads.

Sicko serving suggestion: Make spit wad place cards for your next sit down
affair! Write guests names on torn pieces of notebook paper with a pencil.
Place
a small amount of vegetable oil in a bowl and dippaper pieces into it until
completely covered. Crumple papers into balls and
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95

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Vicki,La (9:39:49 pm) : Exported from MasterCook *

Veggie Vomit

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ounces Box lime jello
1/4 Head cabbage
3 Carrots -- washed and peeled
1 can (8oz) crushed pineapple
Drained
1 can (11oz) mandarin orange
Segments -- drained
-----TOOLS-----
Grater
Knife
Mixing bowl
Fork
Plastic wrap

With an adult's help, prepare jello according to directions on box.
Refrigerate
2 1/2 hours or until partially set.

Grate about half a cup cabbage and half a cup carrots into a bowl. Add the
drained pineapple and orange segments to the vegetables and mash with a fork
until mixture looks well chewed.

Remove the jello and dump the vegetables in. Stir gently with a fork. Cover
with plastic wrap and chill 2-4 hours until it has the consistency of a
grassy
pile of gelatinous puke.Serves 8-10 chunk chompers.

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95

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END OF FILE Part 1 (of 2)

The Recipe Link
http://www.recipelink.com