1 link smoked sausage (sliced)
2 oz. boneless breast of chicken (sliced)
2 oz. sliced onion
2 oz. sliced bell pepper
1 Tbls. roasted garlic
1/2 cup heavy cream
1/4 cup chicken stock
pinch cayenne pepper
garnish - provolone and mozzarella cheese

Combine garlic, cream, and chicken stock. Reduce to one-half cup. In separate skillet, sauté first four ingredients
and cayenne pepper until chicken is done. Add cream and stock reduction to skillet until the sauce thickens. Spoon
over penne pasta and garnish with cheese.