2 tb Butter Or Margarine
1/4 c Onion; Chopped
21 oz Beef Gravy; 2 cn
3 tb Burgundy; *
4 ts Worcestershire Sauce
2 tb Parsley; Chopped

* You can use Burgundy or any other type of dry red wine in this
recipe.
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In a small saucepan, melt the butter. Add the onion and saute for 3
minutes. Stir in the gravy, wine, and Worcestershire Sauce. Cook and
stir until hot, about 2 minutes. Stir in the parsley. Serve over steak
or hamburgers.

Makes approximately 3 cups of sauce.