Jambalaya Casserole
Servings: 4

1 pkg elbow macaroni, cook, 5oz
2 slices bacon, chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 clove garlic, minced
2 tbsp flour
2 1/4 cups canned tomatoes
1/2 lb boiled ham
1 cup cooked cleaned shrimp
1/4 cup breadcrumbs
2 tbsp grated Parmesan cheese
2 tbsp melted margarine

Brown chopped bacon in a skillet. Add onion, green pepper, and garlic and brown. Stir in flour; add tomatoes and cook until thickened, stirring constantly. Add macaroni, ham and shrimp. Pour into a greased 1 1/2 qt casserole dish. Combine breadcrumbs, cheese and margarine; sprinkle over casserole. Bake at 350 for about 30 minutes.