Indian Fry Bread

3 cups sifted flour
1 Tbsp. Baking poweder
1/2 tsp. salt
1 cup warm water

Combine flour, baking powder and salt. Add warm water a little at a time and knead by hand until a soft but not sticky dough forms. Cover bowl and let stand 15 minutes.
Pull off egg size balls of dough and roll into rounds 1/4 inch thick. Pierce several times with fork. Fry in a heavy skillet with deep fat until bubbles form, turn and fry other side. My recipe doesn't give a temp. but I think 360F or so would be about right. B.