Re: Page's Sugared Bacon


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Title:	Re: Page's Sugared Bacon
Board:	Cooking Club at Recipelink.com
From:	Lilly 4-20-1998
To:	Recipe(tried): Sugard Bacon
MSG ID: 0018497

Hi Page,

It's Lilly, from the crock pot "group".

I've got a question. Why do you tie a knot in the bacon before you sugar coat it? I know, it's a silly question, or maybe I misunderstood.

Talk to you again soon.

Thanks, Lilly

MSG URL: http://www.recipelink.com/msgid/0018497

Replies:

	ISO: Do Ahead French Toast
	Dianna - 4-17-1998
	MSG ID: 0018271
	1	Recipe: Overnight French Toast and Stuffed French Toast
		Terry,Tx - 4-17-1998
		MSG ID: 0018281
	2	Re: ISO Do Ahead French Toast
		Dianna - 4-17-1998
		MSG ID: 0018290
	3	about timing...
		page - 4-17-1998
		MSG ID: 0018326
	4	Re: Page, about sugared bacon..
		Elly - 4-18-1998
		MSG ID: 0018356
	5	Recipe(tried): Candied Bacon Hors d'oeuvres
		Beege - 4-18-1998
		MSG ID: 0018360
	6	Recipe(tried): Sugard Bacon
		page - 4-18-1998
		MSG ID: 0018375
	7	Recipe(tried): Apple-Cinnamon French Toast (overnight)
		Dawn - 4-20-1998
		MSG ID: 0018487
	8	Texas toast q.
		page - 4-20-1998
		MSG ID: 0018492
	9	Re: Page's Sugared Bacon
		Lilly - 4-20-1998
		MSG ID: 0018497
	10	Re: Texas toast q.
		Dawn/CO - 4-20-1998
		MSG ID: 0018527
	11	I wondered too ...
		page - 4-20-1998
		MSG ID: 0018532
	12	Re: I wondered too ...
		Lilly - 4-20-1998
		MSG ID: 0018534

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