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Title:
I wondered too ...
Board:
From:
page 4-20-1998
To:
 MSG ID: 0018532
Lilly,
I know who you are ... :)
anyway I wondered why too ... So when I made it I just did becuase it said to. now after making I can see why ... maybe...
#1 looked nice for party
#2 held onto the sugar
#3 easier to eat as finger food
and when i was Picturing this all i could see was this long flappy thing with a knot in it and the pic in my mind was dumb looking ... but in reality it looks nice, like I said I used thick slice but these kind of looked like a "bow tie " after they were made nice.
enjoy ...
page<><

Replies:
  ISO: Do Ahead French Toast
  Dianna - 4-17-1998
 
MSG ID: 0018271
  1 Recipe: Overnight French Toast and Stuffed French Toast
    Terry,Tx - 4-17-1998
   
MSG ID: 0018281
  2 Re: ISO Do Ahead French Toast
    Dianna - 4-17-1998
   
MSG ID: 0018290
  3 about timing...
    page - 4-17-1998
   
MSG ID: 0018326
  4 Re: Page, about sugared bacon..
    Elly - 4-18-1998
   
MSG ID: 0018356
  5 Recipe(tried): Candied Bacon Hors d'oeuvres
    Beege - 4-18-1998
   
MSG ID: 0018360
  6 Recipe(tried): Sugard Bacon
    page - 4-18-1998
   
MSG ID: 0018375
  7 Recipe(tried): Apple-Cinnamon French Toast (overnight)
    Dawn - 4-20-1998
   
MSG ID: 0018487
  8 Texas toast q.
    page - 4-20-1998
   
MSG ID: 0018492
  9 Re: Page's Sugared Bacon
    Lilly - 4-20-1998
   
MSG ID: 0018497
  10 Re: Texas toast q.
    Dawn/CO - 4-20-1998
   
MSG ID: 0018527
11 I wondered too ...
    page - 4-20-1998
   
MSG ID: 0018532
  12 Re: I wondered too ...
    Lilly - 4-20-1998
   
MSG ID: 0018534
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