COMFORT CAKE
recipe from liquor store leaflet

1 ( 18 1/2 oz.) package yellow cake mix
1 ( 3 3/4 oz.) package instant vanilla pudding mix
4 eggs
1/2 cup cold water
1/2 cup oil
1 cup chopped walnuts or pecans
1/2 cup Southern Comfort
glaze:
1/8 pound butter or margarine
1/8 cup water
1/2 cup granulated sugar
1/4 cup Southern Comfort

Combine cake ingredients in large bowl. Beat at medium speed for 2 minutes. Pour into greased and floured 10-inch tube or 12 cup bundt pan. Bake at 325 degrees for 1 hour. Set on rack to cool. Invert on serving plate. Prick top immediately; drizzle and brush glaze over top and sides. Reserve half of glaze. After cake has cooled, reheat glaze and brush it evenly over cake. Just before serving, sift 1 tablespoon powdered sugar over cake. To make glaze, melt butter in saucepan. Stir in water and sugar. Boil 3 minutes, stirring constantly. Remove from heat and stir in Southern Comfort.