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Coffee Can Ice Cream
1 c. milk 1c. cream 1/2 c. sugar 1 egg desired flavoring 1 lb. coffee can 3 lb. coffee can
Mix all ingredients well. Pour into 1 lb. coffee can, and seal with a lid. Place the 1 lb. can inside a 3 lb. coffee can. Put ice and rock salt around 1 lb. can. Seal with a lid, and roll on the floor for 15 to 20 minutes, or untill ice cream has set. Add more ice and salt, as needed.
This is a great way, to get the kids to help you, with out them knowing, and they have fun doing it too.
I have used an egg timer, to keep them from fighting, about who has had more time.
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