Coffee Can Ice Cream

1 c. milk
1c. cream
1/2 c. sugar
1 egg
desired flavoring
1 lb. coffee can
3 lb. coffee can

Mix all ingredients well. Pour into 1 lb. coffee can, and seal with a lid. Place the 1 lb. can inside a 3 lb. coffee can.
Put ice and rock salt around 1 lb. can. Seal with a lid, and roll on the floor for 15 to 20 minutes, or untill ice
cream has set. Add more ice and salt, as needed.

This is a great way, to get the kids to help you, with out them knowing, and they have fun doing it too.

I have used an egg timer, to keep them from fighting, about who has had more time.