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Title:
Recipe(tried): Veal Piccata
Board:
From:
SandyOH 4-26-1998
To:
 MSG ID: 0018883
Hi Sally,
Here's a good recipe for Veal Piccata.

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VEAL PICCATA

1 1/2 lbs. veal scaloppine (meat cuts pounded until they're very thin are called scaloppine)
1/4 cup flour
6 tbsp. butter
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
Juice of 1 1/2 fresh lemons
10 fresh parsley sprigs, leaves only, chopped fine

Dip the meat slices into flour, shaking off excess. Place the butter in a large skillet and heat. Add the veal and brown on both sides over high heat. Add salt and pepper and cook for 5 minutes. Shake the skillet. Add lemon juice and parsley and cook 1 minute. Stir well. Arrange on hot plates and spoon the sauce over the veal.

Serves 4


Replies:
  ISO: veal picata
  sally - 4-26-1998
 
MSG ID: 0018879
1 Recipe(tried): Veal Piccata
    SandyOH - 4-26-1998
   
MSG ID: 0018883
  2 Recipe: Lemon Veal Picata
    Dima - Jordan - 9-24-2000
   
MSG ID: 0052647
  3 Recipe(tried): Lemon Veal Picata
    Dennis--Hiawassee, Georgia - 11-18-2005
   
MSG ID: 0074589
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