2 Chicken breast halves
4 oz Soy sauce
1/2 cup Brown sugar
1/2 tsp. Garlic powder
1 tsp. Powdered ginger
2 tbs. Dried minced onion
1/2 cup Jim Beam Bourbon Whiskey
2 tbs. White wine , add at end

Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as
much air as possible before "zipping"! Let stand (turning often) for several hours (best overnight).
Bake chicken at 350 for one hour in a single layer, basting every 10 minutes. Remove chicken
pieces to a platter and keep warm. Scrape pan juices with all the brown bits into a small sauce pan,
heat, and add 2 Tbs. white wine. Serve over chicken.

Bourbon Chicken # 2

1 Chicken cut up or
1 1/2 Lbs boneless chicken breast

GLAZE

1 cup Jim Beam Bourbon whiskey
1/2 cup Dark brown sugar
1 cup Ketchup
2 tsp. Worcestershire sauce
1/4 cup White vinegar
1 tbs. Fresh lemon juice
3 Cloves garlic, minced
1/2 tsp. Dry mustard
Salt and pepper to taste

Combine Bourbon, sugar, ketchup, sauce, lemon juice, garlic, salt and pepper and brush chicken
with thin coating of glaze and place on grill. Continue to baste while turning chicken.

Original Chefs :"Cajun Wanna-be Restaurants"