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Alfredo Sauce
Serves one, for six just mulitply it

2 tablespoons of butter
1/4 cup cream
1/4 cup grated Parmigiano-Reggiano cheese
white or black pepper, to taste

In a hot pan melt the butter, add the cheese and
the cream, mix well. Add cooked pasta or ravioli; mix well to coat. Serve.

Alfredo Sauce was never meant to come out of a bottle.
It is the easiest sauce in the world to make.
Congradulations to the kids
"May God in his mercy bless them all, in Jesus name."



Replies:
 
 
Billsf6490 - 4-30-1998
 
1
   
Cat Voci - 4-30-1998
 
2
   
page - 4-30-1998
3
   
Beverly - 4-30-1998
 
4
   
S. Jane - 5-1-1998
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