Alfredo Sauce
Serves one, for six just mulitply it

2 tablespoons of butter
1/4 cup cream
1/4 cup grated Parmigiano-Reggiano cheese
white or black pepper, to taste

In a hot pan melt the butter, add the cheese and
the cream, mix well. Add cooked pasta or ravioli; mix well to coat. Serve.

Alfredo Sauce was never meant to come out of a bottle.
It is the easiest sauce in the world to make.
Congradulations to the kids
"May God in his mercy bless them all, in Jesus name."