The tangerine glazed carrots comes from a wonderful cook on Gail's Recipe Swap by the name of Richard Young.

I use the big bag of baby carrots my grocery
store carries, I think it might be a 3 lb.
bag.

Place the carrots in a steamer, sprinkle with
a tablespoon of crushed dried peppermint.
Steam to your liking, I do them crisp tender
so they'll hold up.

Glaze:
6 tblsp butter
1/3 cup honey
1/4 cup orange flavored liqueur
1/4 cup tangerine or orange juice
1 tbls. Rose's Lime Juice
1 tbls. grated or finely minced tangerine or
orange peel
1/4 tsp. cinnamon

Melt the butter in a large skillet, stir in
the remaining ingredients and cook over low
heat, stirring, and simmer until mixture
reduces to a syrup like consistency. This
doesn't take long.

Toss the steamed carrots into the glaze and
heat, stirring, to coat the carrots with the
mixture.

Garnish with fresh mint.