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Title:
Shrimp ideas....
Board:
From:
Terri/GA 8-1-1998
To:
 MSG ID: 0026603

Hi Angie,
I posted a recipe for a veggie batter yesterday, and it works well for shrimp too...I just add some cornstarch (makes it "airier"), and some cayenne for a little "sting", it is a wonderful batter, but make sure your grease is hot enough (should be about 350-375) and only deep fry a few at a time (about 3-4)
My husband went "nuts" over this, as did all the kids, grandkids, etc...Unfortunately, once you fry fish in the oil, you can't re-use the oil!!
Anyway, if you like to take that "wild bite" off your shrimp, marinate first in some white wine (or cooking wine or sherry), a little lemon juice, and some salt.
The other way I fix shrimp is "stir fried", and I definitely marinate first...
If you want "specific recipes" I'll post one of my favorite stir fry recipes..




Replies:
  ISO: Shrimp recipes
  Angie, Tn - 8-1-1998
 
MSG ID: 0026602
1 Shrimp ideas....
    Terri/GA - 8-1-1998
   
MSG ID: 0026603
  2 Recipe(tried): BJs Scampi
    Beege - 8-1-1998
   
MSG ID: 0026619
  3 Recipe(tried): Grilled Shrimp
    Marguerite /TN - 8-1-1998
   
MSG ID: 0026623
  4 Recipe(tried): more recipes
    Terry,Tx - 8-1-1998
   
MSG ID: 0026625
  5 Thanks for the delicious recipes!!
    Angie, Tn - 8-2-1998
   
MSG ID: 0026706
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