Hi Dan,

I have used this recipe for any kind of lean meat jerky:

Frontier Jerky

1 t salt
1/4 t pepper
1 t garlic powder
2 T Worcestershire sauce
2 T liquid smoke
1 lb lean meat, thinly sliced

In a small bowl, combine all ingredients but meat. Mix well. Place meat 3 or 4 layers deep in a glass, stoneware, plastic or stinless steel container, spooning marinade mixture over each layer. Cover tightly. Marinate 6 - 12 hr. in the refrigerator, stirring occasionally and keeping the mixture tightly covered. Place on dehydrator racks and dry until when a piece is cooled, it will crack when bent but not break. There should be no moist spots.

Hope this is what you need. We enjoy it, and I have used turkey.