Lemon Glazed Poppyseed Bundt Cake

Recipe By : Mrs. Bateman's Low Fat Baking Butter Cookbook

Categories : Cakes Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c baking Butter, softened
2 c granulated sugar
12 oz evaporated skim milk
1 c egg whites
1 tsp salt
1 3/4 tsp baking soda
3 c all-purpose flour
2 tsp lemon extract
3 tbsp poppy seeds
1 1/2 c powdered sugar
2 tbsp lemon juice

Mix together the softened Baking Butter, sugar and eggs until almost
smooth. Add the rest of the ingredients in a large mixing bowl. Mix
just until there are no more lumps, then stop.Pour into a
vegetable-sprayed Bundt pan and bake in a 325 F. pre-heated oven for 55
minutes, or until a toothpick comes out clean. Immediately turn cake
over on serving platter to cool.

Mix the 1 1/2 cups powdered sugar and lemon juice together until
smooth, to make glaze. When cake is completely cool, drizzle glaze over
top.