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Roast Chicken Thighs with Lime Juice & Ginger

Category: Chicken
Country: Thailand

Ingredients...

6 chicken thighs
Juice of 4 limes
2 stalks lemon grass, thinly sliced
4 small hot red chillis, seeded and chopped
1" piece ginger, peeled and shredded
4 spring onions, chopped
2 large cloves garlic, chopped
3 tbsps honey

Instructions...

1.Put the chicken pieces in a stainless steel roasting tin. Cut slashes across the skin, cutting slightly down the flesh.

2.Mix the lime juice, sliced lemon grass, chopped chillis, shredded ginger, spring onions, garlic and honey together. Add 1 tsp salt.

3.Pour the marinade over the chicken pieces and rub it well into the slits. Set aside for 11/2 to 2 hours, turning the chicken once in the marinade.

4.Heat the oven to 200C. Place the roasting tin in the oven and cook for 40 - 45 mins until the chicken is golden and fragrant.