Click Here 

Title:
Recipe: White Chili
Board:
From:
Hobbs 8-4-1998
To:
 MSG ID: 0026828

Sue: This recipe is written for chicken breasts. I think the chicken thighs would be much better.


White Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound chicken breasts (skinned &boned) -- diced
1/2 cup shallot -- chopped
3 garlic cloves -- minced
1 can tomatillos (18 ounce) -- drain, chop
1 can tomatoes (14 oz) -- undrained chop
1 can chicken broth (13 oz)
1 can chili peppers, undrained (4 oz) -- chopped
1/2 teaspoon oregano
1 teaspoon coriander seed -- crushed
1/2 teaspoon cumin
2 cans cannellini beans ( 15 oz) -- drained
3 Tablespoons lime juice
1/2 teaspoon pepper
1/4 cup Cheddar cheese -- grated

Spray a large saucepan with cooking spray. Add 1 Tablespoon olive oil and
add chicken breasts and saute 3 minutes or until done. Remove chicken
from pan and set aside.
Add shallots and garlic and saute until tender.
Add all ingredients UP TO, NOT INCLUDING BEANS. bring to boil and simmer
20 minutes.
Add beans along with chicken and cook 5 minutes or until heated.
Stir in lime juice,pepper just before serving.
Ladle into bowls and top with cheese.





Replies:
  Iso: Chicken Thigh Recipes
  Angie, Tn - 8-4-1998
 
MSG ID: 0026818
  1 Recipe: Chicken Thighs with Lime Juice and Ginger
    Di - 8-4-1998
   
MSG ID: 0026823
  2 Recipe: Vinegar Chicken (thighs)
    Di - 8-4-1998
   
MSG ID: 0026824
  3 Recipe: Curried Chicken Thighs
    Di - 8-4-1998
   
MSG ID: 0026825
  4 Recipe: Chicken Noodle Soup (microwave)
    Sue - 8-4-1998
   
MSG ID: 0026826
5 Recipe: White Chili
    Hobbs - 8-4-1998
   
MSG ID: 0026828
  6 Recipe(tried): Baked Chicken and Rice
    Becky in KY - 8-5-1998
   
MSG ID: 0026836
  7 Thanks everyone. I bought enough chicken to fix all the recipes!! He He !
    Angie, TN - 8-7-1998
   
MSG ID: 0026922
Search: 
Keywords: 
In Association with Amazon.com

Amazon Shopping:


Great Fish, Quick

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009