TEXAS CHOCOLATE SHEET CAKE

2 c. sugar
2 c. flour
1 stick margarine
1/2 c. oil
4 Tbsp. cocoa
1 c. water
1/2 c. milk
1 tsp. baking soda
1 tsp. vanilla

Icing:
1 stick (1/2 c.) margarine
4 Tbsp. cocoa
1 c. nuts (optional)
1/3 c. milk
1 tsp. vanilla
1 box (1 lb.) confectioners
sugar

Combine sugar and flour in a bowl. In pan bring marga-
rine, oil, cocoa and water to boil; pour into sugar-flour
mixture and stir. Add milk, soda and vanilla. Bake in well
greased 11 x 17-inch cake pan at 400 degrees for 20 minutes. Frost
with icing.
Icing: Combine margarine, cocoa, nuts, milk, vanilla
and sugar in a saucepan; cook over low heat until melted and
mixed. Spread on hot cake.