Hi Susan,
I couldn't find it either, and I can't remember what the string was about either or what board it was on...but I don't think I posted it as a recipe, just in response to something one of the gals said....anyway, this is what I do.
I use good pork n beans (I'm a stickler about a few brands, not all), but I love Van Kamp pork n beans...I use the medium size can, or you can use whatever, but you just pour you beans in a skillet, (i use a 10" non-stick) add about half a can of water, stir and get beans hot, turn heat down and crack eggs right on top and cover immediately - again, making sure heat is low..check in about 2-3 minutes..and that's it...I love this with really fresh loaf bread...and so does hubby.
About how many eggs per size of can??? for the medium can of beans...no more than 3 eggs, and too much of the juice will be absorbed, try it once...and you can adjust accordingly if you make them again..I like my eggs at the "medium" stage where the yolks are still soft, but not "runny",,,and oh...if you really want to add an extra treat, sprinkle some crispy fried bacon before you serve.
that's it...