G'day Mo, Hope this is the recipe you are after.

Raisin scones.

Preheat oven to 220*C ( 425*F/ gas7)

Ingredients.
2 1/4 cups self-raising flour
pinch salt
1 tablespoon sugar
20g (3/4 oz) butter, chopped
1/4 cup chopped raisins
1 egg
3/4 cup milk
milk, extra for glazing.

Method.
1. Sift the flour, salt and sugar into a large bowl. Rub in the butter, using your fingertips, until the mixture is fine and crumbly. Stir in the raisins and make a well in the centre.

2. Lightly beat the egg and milk in a small bowl. Add almost all of the egg mixture at once to the flour mixture. Mix lightly with a flat bladed knife to form a soft dough, adding the remaining egg mixture if needed.

3. Gather the dough together and turn it out onto a lightly floured work surface. Knead it very lightly for 30 seconds, then press it out to 2.5cm (1") thick. Cut rounds from the dough using a floured 5cm (2") fluted cutter.

4. Heat a baking tray in the oven for 5 minutes. Place the rounds onto the heated tray, leaving a small gap each. Brush with the extra milk. Bake for 15 to 20 minutes, or until tops are golden brown.

5. Wrap in a clean tea towel while still hot. Serve warm or cold, with butter/jam and cream.