Blackberry Pie Filling

5 cups blackberries
1/2 cup flour
1 to 1-1/4 cups sugar (depending on tartness of berries)
1/8 teaspoon salt
1/2 teaspoon vanilla
1/2 teaspoon almond extract
2 teaspoons lemon juice
1 tablespoon butter

Toss together all ingredients, EXCEPT butter. The butter is used to "dot" over the filling when baking a pie. This, used with the Cobbler recipe, along with vanilla ice cream on top, will make you wanna slap yo Mama! ;0)

From the recipe files of:
Burgundy L. Olivier
"The Herb Fest Lady"